Tray Baked Sticky Sausages with Piccolo Parsnips, Apples and Sage
Serves 4-6 people
Preparation time 15 minutes
Cooking time 40 minutes
Ingredients
8 good quality pork sausages
1 tbsp rapeseed oil
2 pink lady apples
Squeeze lemon juice
300g Piccolo parsnips, washed and trimmed
1 large red onion, peeled and cut into wedges
3 tbsp sage
Marinade:
2 tbsp ketchup
1 tsp smoked paprika
Sea salt and black pepper
1 tbsp cider vinegar
1 tbsp chopped sage leaves
2 tbsp Worcestershire sauce
3 cloves garlic, peeled and crushed
1 tbsp soft brown sugar
Method:
Preheat the oven 180