Serving Suggestions

Delicious roasted, drizzle with olive oil then bake until golden.

Boiled or steamed and Mashed, Carrots and Parsnips boiled and mashed together with butter are another way.

Parsnip soup: roast, simmer in stock, splash of white wine and seasoning, blitz and serve.

Raw, did you know that Piccolo Parsnips taste great raw and make a yummy parsnip ice cream.